Chicken Biryani

İndian cuısine is generally spicy dish consisting of a kitchen.

This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.

Ingredients;
300g basmati rice
25g butter
1 large onion,finely sliced
1 bay leaf
3 cardamom pod
small cinnamon stick
1 tsp turmeric
chicken thigh
4 tbsp curry paste (we used Patak's balti paste))
85g raisin
850ml chicken stock
chopped coriander and toasted flaked almonds to serve

                                     
                                                                       -Beyzanur Düztaş